Mounting evidence shows red wine antioxidant kills cancer cells

More scientific evidence shows that the antioxidant found in our “1000 Glasses of Red Wine” (resveratrol), may stop rapidly dividing cells, like cancer cells. Read the synopsis of the article below, published in this month’s Advances in Experimental Medicine and Biology.

Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell’’s core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology.
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