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“1000 Glasses of Red Wine” (Resveratrol)


Resveratrol is found in varying amounts in grapes, various berries, plums, peanuts (and pines). Oral resveratrol is rapidly metabolized by the liver. The methylation of resveratrol (as in Pterostilbene) results in dramatically higher hepatic metabolic stability and intestinal absorption, compared to regular resveratrol. Quercitin, pterostilbene and resveratrol are synergistic antioxidants, with quercitin seemingly aiding in the absorption of resveratrol.